Nancy Singleton Hachisu

6 books

Food Artisans of Japan: Recipes and Stories by Nancy Singleton Hachisu

Food Artisans of Japan: Recipes and Stories

Nancy Singleton Hachisu

288 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Japan: The Cookbook by Jenni Ferrari-Adler, Nancy Singleton Hachisu

Japan: The Cookbook

Jenni Ferrari-Adler, Nancy Singleton Hachisu

464 pages • first pub 2018 (editions)

nonfiction informative slow-paced
Japan: The Vegetarian Cookbook by Ellie Smith, Nancy Singleton Hachisu
Japan: The Vegetarian Cookbook
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Ellie Smith, Nancy Singleton Hachisu

Japan: The Vegetarian Cookbook

Ellie Smith, Nancy Singleton Hachisu

368 pages • missing pub info (editions)

Japanese Farm Food by Kenji Miura, Nancy Singleton Hachisu

Japanese Farm Food

Kenji Miura, Nancy Singleton Hachisu

386 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
Preservation: The Art and Science of Canning, Fermentation and Dehydration by Nancy Singleton Hachisu, Christina Ward

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Nancy Singleton Hachisu, Christina Ward

320 pages • first pub 2017 (editions)

nonfiction informative medium-paced
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

400 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced