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144 pages • missing pub info (editions)
ISBN/UID: 9781789140835
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 01 August 2019
Description
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would n...
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Content Warnings
144 pages • missing pub info (editions)
ISBN/UID: 9781789140835
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 01 August 2019
Description
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would n...
Community Reviews
Content Warnings