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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated Magazine

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated Magazine

403 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
Other editions (2)
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

Cook's Illustrated

403 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated Magazine

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook

Cook's Illustrated Magazine

585 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced