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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta by Richard Olney

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta

Richard Olney

447 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Other editions (2)
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The French Menu Cookbook by Richard Olney
The French Menu Cookbook
—
Richard Olney

The French Menu Cookbook

Richard Olney

446 pages • first pub 1970 (editions)

nonfiction informative lighthearted medium-paced
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Paul Bertolli, Richard Olney

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Paul Bertolli, Richard Olney

464 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced