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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain by Clarissa Hyman

The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain

Clarissa Hyman

160 pages first pub 2005 (editions)

nonfiction art informative medium-paced
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Description

The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients descr...

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