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The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

The Science of Food: An Exploration of What We Eat and How We Cook

Marty Jopson

224 pages • first pub 2017 (editions)

nonfiction science informative slow-paced
Other editions (3)
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The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

The Science of Food: An Exploration of What We Eat and How We Cook

Marty Jopson

225 pages • first pub 2017 (editions)

nonfiction science informative slow-paced
Toiduteadus. Uurimus sellest, mida me sööme ja kuidas süüa teeme by Liina Valt, Marty Jopson, Marcus Turovski

Toiduteadus. Uurimus sellest, mida me sööme ja kuidas süüa teeme

Liina Valt, Marty Jopson, Marcus Turovski

184 pages • first pub 2017 (editions)

nonfiction science informative slow-paced
The Science of Food by Marty Jopson
The Science of Food
—
Marty Jopson

The Science of Food

Marty Jopson

missing page info • first pub 2017 (editions)

nonfiction science informative slow-paced