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A review by lisabreads
Chile and Char: Tastes and Techniques for Full-Flavored Cooking by Dan Kluger
4.0
Thank you Houghton Mifflin Harcourt for a copy of Chasing Flavor by Dan Kluger for review,
This cookbook is perfect for more adventurous home cooks. Chasing Flavor has a lot of unique little twists on some common recipes but nothing too crazy. Just little things that elevate a meal. A few things that I really liked was he paired his main recipes with some sides as well, so each page was a complete plate that pairs well and compliments each other. Also, included with each recipe is a box that includes the author's takeaway, which was a little something that you could learn and use to then apply to other aspects or the way you can craft your own recipes leading out. I love when cookbook author's include ways to show you what they did to design a well rounded recipe, or a favourite ingredient to help the home cook not just enjoy the meals in their book but also use what they learned to expand their own creativity in the kitchen.
This cookbook is perfect for more adventurous home cooks. Chasing Flavor has a lot of unique little twists on some common recipes but nothing too crazy. Just little things that elevate a meal. A few things that I really liked was he paired his main recipes with some sides as well, so each page was a complete plate that pairs well and compliments each other. Also, included with each recipe is a box that includes the author's takeaway, which was a little something that you could learn and use to then apply to other aspects or the way you can craft your own recipes leading out. I love when cookbook author's include ways to show you what they did to design a well rounded recipe, or a favourite ingredient to help the home cook not just enjoy the meals in their book but also use what they learned to expand their own creativity in the kitchen.