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A review by litwtchreads
Seed to Plate, Soil to Sky Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank
5.0
Part history, part cookbook, this book was fascinating and filled with delicious recipes. As I was reading this book I was both blown away by the historical context to some of my favorite ingredients, I also learned so much and found so many new recipes I can’t wait to incorporate into my daily diet. A fantastic book and a great read for anyone.