The Eternal Table: A Cultural History of Food in Rome by Giancarlo Rolandi, Karima Moyer-Nocchi

The Eternal Table: A Cultural History of Food in Rome

Giancarlo Rolandi, Karima Moyer-Nocchi

266 pages first pub 2019 (editions)

nonfiction history informative reflective slow-paced
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The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and...

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