Giancarlo Rolandi

1 book

The Eternal Table: A Cultural History of Food in Rome by Giancarlo Rolandi, Karima Moyer-Nocchi

The Eternal Table: A Cultural History of Food in Rome

Giancarlo Rolandi, Karima Moyer-Nocchi

266 pages • first pub 2019 (editions)

nonfiction history informative reflective slow-paced