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Current edition
Shunju: New Japanese Cuisine by Takashi Sugimoto, Marcia Iwatate

Shunju: New Japanese Cuisine

Takashi Sugimoto, Marcia Iwatate

271 pages • first pub 2002 (editions)

nonfiction informative relaxing medium-paced
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Shunju: New Japanese Cuisine by Charlie Trotter, Takashi Sugimoto, Marcia Iwatate, Masano Kawana

Shunju: New Japanese Cuisine

Charlie Trotter, Takashi Sugimoto, Marcia Iwatate, Masano Kawana

272 pages • first pub 2002 (editions)

nonfiction informative relaxing medium-paced