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Current edition
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Mary Karlin

247 pages • first pub 2011 (editions)

nonfiction informative slow-paced
Other editions (2)
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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by Ed Anderson, Mary Karlin

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

Ed Anderson, Mary Karlin

256 pages • first pub 2011 (editions)

nonfiction informative slow-paced
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Ed Anderson, Mary Karlin

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Ed Anderson, Mary Karlin

256 pages • first pub 2011 (editions)

nonfiction informative slow-paced