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46 pages • missing pub info (editions)
ISBN/UID: 9783319509402
Format: Paperback
Language: English
Publisher: Springer
Publication date: 30 December 2016
Description
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used...
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46 pages • missing pub info (editions)
ISBN/UID: 9783319509402
Format: Paperback
Language: English
Publisher: Springer
Publication date: 30 December 2016
Description
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used...
Community Reviews
Content Warnings