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Chemical Profiles of Industrial Cow's Milk Curds by Michele Barone, Marcella Barbera, Caterina Barone

Chemical Profiles of Industrial Cow's Milk Curds

Springerbriefs in Molecular Science

Michele Barone, Marcella Barbera, Caterina Barone

46 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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