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The Eternal Table: A Cultural History of Food in Rome by Karima Moyer-Nocchi

The Eternal Table: A Cultural History of Food in Rome

Karima Moyer-Nocchi

266 pages • first pub 2019 (editions)

nonfiction history informative reflective slow-paced
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The Eternal Table: A Cultural History of Food in Rome by Giancarlo Rolandi, Karima Moyer-Nocchi

The Eternal Table: A Cultural History of Food in Rome

Giancarlo Rolandi, Karima Moyer-Nocchi

266 pages • first pub 2019 (editions)

nonfiction history informative reflective slow-paced